Development of Marker-free Transgenic Rice for Increasing Bread-making Quality using Wheat High Molecular Weight Glutenin Subunits (HMW-GS) Gene

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a determination of relationship between hmw glutenin subunits and bread making quality in bread wheat

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Cellular Localization of Wheat High Molecular Weight Glutenin Subunits in Transgenic Rice Grain

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Genetic divergence for high-molecular weight glutenin subunits (HMW-GS) in indigenous landraces and commercial cultivars of bread wheat of Pakistan.

Wheat flour quality is an important consideration in the breeding and development of new cultivars. A strong association between high-molecular weight glutenin subunits (HMW-GS) and bread making quality has resulted in the widespread utilization of HMW-GS in wheat breeding. In this study, we analyzed 242 lines of wheat, including landraces from the provinces of Punjab and Baluchistan, as well a...

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variation of the high molecular weight glutenin subunit (hmw-gs) in iranian accessions of aegilpos crassa

one hundred and twenty iranian accessions of aegilops crassa with origin from different geographical areas of iran, were evaluated for variation in high molecular weight glutenin subunit (hmw-gs) composition. the results showed different banding patterns between hexa (6x) and tetra-ploid (4x) as well as within different ploidy accessions. eleven allelic variants were observed in glu- dcr1 locus...

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The Importance of High-molecular-weight Glutenin Subunits for Wheat Quality Evaluation

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ژورنال

عنوان ژورنال: Journal of Life Science

سال: 2013

ISSN: 1225-9918

DOI: 10.5352/jls.2013.23.11.1317